Restaurant Revenue Management Workshop
Date and time
-
Organizer
Host organization
Nevada SBDC
Type of event
Resource Partner event
Event description
Join us for an engaging and insightful workshop on Restaurant Revenue Management, led by industry expert and culinary innovator, Chef Krit Sempolkrung. Discover practical strategies to maximize your restaurant’s profitability and create unforgettable guest experiences. Whether you’re a seasoned restaurateur or just starting, this workshop will equip you with actionable tools to elevate your business.
What You’ll Learn:
Menu Design and Engineering: Optimize your menu for profitability and clarity. Optimizing Restaurant Space and Pricing: Tailor your restaurant’s layout and pricing to attract and retain the right audience. Managing Meal Duration and Reservations: Balance guest flow for maximum efficiency. Building Demand During Slow Periods: Boost traffic with creative promotions, partnerships, and digital marketing. Hospitality and Showmanship: Enhance customer service to leave a lasting impression.
Making the Most of Labor: Invest in training and systems to create a happy, efficient team.
Known as the “Food and Beverage Guy,” Chef Krit has served high-profile clients including Mel Gibson, Taylor Swift, and the Las Vegas Raiders. His culinary ventures include Secret Creamery, the Official Golden Knights Ice Cream during their Stanley Cup win. With over a decade of experience at major events like EDC and Life is Beautiful, Chef Krit brings unmatched expertise and passion.