The Food Biz Basics (February 2025)
Date and time
-
Location
Online
Organizer
Host organization
Business Impact NW
Type of event
Resource Partner event
Event description
The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business.
We’ll explore topics such as:
- commercial kitchen options,
- licensing and permitting,
- branding and marketing,
- selling through diverse sales channels,
- costing and pricing,
- and funding strategies.
You’ll learn along with other food business owners who are exploring ways to find and develop niches within the exciting, challenging, and complex world of small-scale food entrepreneurship.
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact fbrc@businessimpactnw.org or call (206) 324-4330
Register