Funding your Food Business: Fundamentals and Exceptions to Financing
Date and time
-
Location
Online
Organizer
Eliza Jones
training@norcalsbdc.org
707-633-8107
Host organization
Norcal SBDC
Type of event
Resource Partner event
Event description
Starting a food business can be daunting in itself. Funding can also be overwhelming and confusing. In this seminar, we will explore how to determine how much money you have and will need, what money is used for and how it functions in your business, what type of money will serve your business. Finally, where and how to get the funds you need for your business.
Register