Funding your Food Business: Fundamentals and Exceptions to Financing

Date and time

-

Location

Online

Organizer

Eliza Jones
training@norcalsbdc.org
707-633-8107

Host organization

Norcal SBDC

Type of event

Resource Partner event

Event description

Starting a food business can be daunting in itself. Funding can also be overwhelming and confusing. In this seminar, we will explore how to determine how much money you have and will need, what money is used for and how it functions in your business, what type of money will serve your business. Finally, where and how to get the funds you need for your business.

Register