Getting Your Food Products Into Stores
Date and time
-
Organizer
Shiva Kittusamy
skittusamy@unr.edu
702-948-5969
Host organization
UNR Extension
Type of event
Resource Partner event
Event description
This class provides a comprehensive guide to getting your food products onto store shelves. Topics include understanding the requirements of retailers, creating compelling packaging and branding, navigating the logistics of supply chains, and building relationships with store buyers. Participants will also learn about the legal and regulatory considerations involved in selling food products in stores.
Register