SBDC Eats – Hybrid, In-Person Santa Ana
Date and time
-
Organizer
Suzanne Cichuniec
scichuniec@fullerton.edu
800-616-7232
Host organization
OCIE Small Business Development Lead Network Center
Type of event
Resource Partner event
Event description
During the program, you will learn:
Going from Idea to Concept
- Do you have what it takes?
- Steps to starting your food business
- Types of food businesses
- Competition
- Your niche
- Market research
Setting up Your Business
- What are the different business entities?
- Pieces you need to set up your business
- Licensing and permits
Honing In on Your Offerings
- Your offerings
- Recipes
- Inventory
- Pricing and costing
Starting to Sell
- Cottage permits
- Selling at events
- Managers certification
Managing Your Business
- Accounting methods
- Financial projections
- Access to capital
Getting the Word Out
- Marketing your business
- Establishing your online presence
- Steps to stand out and shine in a crowded market
- Measuring your success
Through this program, you will be aligned with one of our food consultants for personalized assistance and to discuss how to move forward toward the launch of your business. You will be required to attend all sessions in order to participate in the graduation event.
Register