Foundations For Food Business: Part 4 of 4

Event description

Care and Feeding of Entrepreneurs 

Why would anyone in their right mind go into this business? Real talk about taking care of food and hospitality business, and the needs of the whole entrepreneur, helps make sure they can sustain each other. Part of planning for success is being honest about strengths and weaknesses, making plans to fill knowledge gaps, and leveraging superpowers for satisfying success.

Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact Sarah Espinosa at 910-672-2683 or sespinos@uncfsu.edu.