Foundations For Food Business: Part 3 of 4
Date and time
-
Location
Online
Organizer
Sarah Espinosa
sespinos@uncfsu.edu
910-672-2683
Host organization
Veterans Business Outreach Center
Type of event
Resource Partner event
Event description
Rules and Regs for Food Business
The rules can feel overwhelming, but when you understand the principles, lingo and process, you can be confident talking with inspectors (and contractors and landlords) anywhere, and making plans for anything.
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact Sarah Espinosa at 910-672-2683 or sespinos@uncfsu.edu.
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