Foundations For Food Business: Part 3 of 4

Event description

Rules and Regs for Food Business 

The rules can feel overwhelming, but when you understand the principles, lingo and process, you can be confident talking with inspectors (and contractors and landlords) anywhere, and making plans for anything.

Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact Sarah Espinosa at 910-672-2683 or sespinos@uncfsu.edu.