Foundations For Food Business: Part 1 of 4

Event description

Business planning can be daunting. Knowing what’s unique about food business that needs particular focus makes the process more fun. In particular, forecasting revenue and expenses can feel intimidating, but once you know the principles, the industry and how the numbers work together, you’ll feel (and be) ready to get to work.

Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact Sarah Espinosa at 910-672-2683 or sespinos@uncfsu.edu.