Maximizing Profitability: A Comprehensive Guide for Restaurant Owners

Event description

COGS Mastery:

• Gaining expertise in menu analysis and costing
• Cultivating strong vendor relationships
• Streamlining purchasing and receiving processes
• Mastering inventory management
• Conducting precise recipe analysis
• Minimizing waste
• Optimizing storage
• Ensuring compliance with health department regulations.

Labor Efficiency and Safety:

• Exploring effective strategies for advertising staff positions
• Mastering interview techniques
• Conducting background checks
• Implementing successful hiring and training procedures
• Crafting efficient schedules while complying with labor laws
• Understanding the nuances between hourly and salaried positions
• Identifying essential safety protocols to safeguard your staff and customers