Best Practices in Food Safety
Date and time
-
Event cost
$15.00
Location
Online
Organizer
Stephanie Chan
stephanie.chan@hisbdc.org
808-945-1430
Host organization
West Hawai'i -- Hawaii Small Business Development Center
Type of event
Resource Partner event
Event description
If you operate food trucks, a farmers' market booth, home-prepared items, or commercial kitchens and restaurants, this workshop is for you! We’ll explore the best practices for food enterprises to operate safely and properly. Led by Peter Oshiro, a seasoned expert and Manager at the Food Safety Branch of the Hawaii Department of Health, will answer all your questions on food safety protocols and regulations.
Register